Tuesday, December 27, 2011

Fisher Scientific Jumbo Refrigerator/Freezer Thermometers; With sealed bottle probe

!±8± Fisher Scientific Jumbo Refrigerator/Freezer Thermometers; With sealed bottle probe

Brand : Control Company | Rate : | Price :
Post Date : Dec 27, 2011 04:21:28 | Usually ships in 1-2 business days


Thermometer; Digital; Fisherbrand; Jumbo Refrigerator/Freezer; Traceable; Sealed bottle probe in proprietary nontoxic glycol; Records min/max readings; with NIST certificate; -50deg. to +70deg.C/-58deg. to +158deg.F, Accuracy +/-1deg.C

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Fisher Scientific Jumbo Refrigerator/Freezer Thermometers; With sealed bottle probe

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Monday, December 5, 2011

Conservation Of Mother Earth

!±8± Conservation Of Mother Earth

Due to great destructions brought about by technological breakthroughs, imbalanced biodiversity of so called "homeostasis" and great climate change is experienced.

Imbalanced biodiversity is a process of system, either open or close, that is not of stable condition. Interactions of living things between and among every individual and their interaction with the environment is unstable. Climate change, on the other hand, is a change of the normal conditions of weather being experienced throughout the year.

This was caused by the greed and self-centered thoughts of man, towards God's creatures. Man is the highest of all God's creation and the appointed co-creator of His paradise. But man's actions sometimes are the cause continuous destruction on the environment resulting to tragedies. Calamity is one proof that nature fights back, in whatever accounts we have done against them.

What must be done to heal this problem? There are many ways in which man can alleviate these even worsening problems. Here are some:

• Not allowing the children to free colorful balloons in air. For allowing balloons to free in air and accidentally falling in oceans may be mistaken by sea turtles as yummy jellyfish that may cause them to die.

• Know the 3r's; recycle, reuse, reduce. Recycling like recycled printing papers-a safe means and eco-friendly means of paper printing is recommended to reduce the huge and mountainous wastes. Reusing of reusable things and reducing the use of plastics are also helpful.

• Being kind with trees is a must. With the loss of trees nothing will sip the excess waters and will cause for huge flooding.

• Trying to get involved to tree planting is also recommended.

• Shattered scientific equipments like thermometer, barometers, manometers, sphygmanometers, and other mercury-containing apparatus should be properly disposed.

• Minimizing the use of refrigerators, air conditioners and other CFC-contributing appliances contribute much.

• Buying endangered and exotic animal is strictly discouraged. Theses animals are intended to be wild animals not as decorations.

• Educating the whole community about the effects of dynamite fishing, illegal logging and other forms of destructive means is strongly recommended. In this way they would fear to do these.

• Being responsible of own garbage. It's a must that we should keep our garbage in place.

• Discouraging ourselves of eating endangered species is a must. The extinction of these wild animals would result to an imbalance biodiversity.

• Trying to appreciate nature and its gifts to mankind is love of nature.

These are just some of the things which we must do to conserve and protect mother earth. We are the co-creators of God's creatures, and so we must be the stewards for its protection.


Conservation Of Mother Earth

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Thursday, November 24, 2011

Are You a Gourmet?

!±8± Are You a Gourmet?

What exactly does it mean to be a gourmet? Does watching public television cooking shows on Saturday morning while folding the laundry count? How about being fascinated with Julia Child and having all of her cookbooks on your Amazon wish list? Knowing what zest, garam marsala and charcuterie mean, does this qualify you as being a gourmet? Where did the term come from and what exactly does it mean?

A gourmet is someone with a discriminating palate who is savvy when it comes to fine food and drink. The word comes from the French word groumet which defines a person in charge of the wines at a meal. While this definition is a start, most people think they have a discriminating palate, but discriminating between a Big Mac and a Whopper probably doesn't count. What exactly are gourmets discriminating about? Who decides what is and isn't gourmet? From my research, I have come up with three things that qualify a person to call themselves a gourmet. While not an exhaustive list, qualifying in each of these three categories is a good indication that you can call yourself a gourmet.

If you still don't own a blender because you are saving up for a Waring or refuse to brown your bagels in anything other than a Dualit toaster, you are good in the first category of gourmet, knowing your equipment. Note that I don't say you need to own this equipment to be a gourmet, just know what it is and have a sincere desire to own it all someday, like when you win the lottery and can actually afford it. A few of the necessities in a gourmet kitchen include a Cuisinart food processor, Emilie Henry bakers, All-Clad pots and pans, Viking range, SubZero built in refrigerator, Kitchenaid mixer, Espressione espresso machine, Wusthof knives, and a Polder thermometer and timer. You will also need to include fine china, silver cutlery and beautiful table linens. Doing some calculations from the Williams Sonoma site (which should be one of your favorite places to shop), a fully equipped gourmet kitchen including service for 8 would come to over ,000.00 This figure doesn't even start to cover the many food items you should have.

That brings us to our next category, food. Do you know terms such as foie gras, sevruga, gravlax, fleur de sel, truffles (not the chocolate kind) and herbes de provence? Have you ever eaten any of them? If you can answer yes to most of these, you are a definite gourmet. A good gourmet kitchen will be stocked with the finest wines, caviars, cheeses, produce, meats, breads and pastries. It will also have multitudes of herbs and spices as well as liqueurs and natural extracts. Hundreds of volumes of cookbooks are also a necessity and must include authors such as Jacques Pepin, Simone Beck, James Beard and of course, Julia.

The last area that defines a gourmet is drive. This means wanting to constantly learn more about fine foods and wines. Taking vacations to France and Italy are a start as well as visiting wineries, fish markets and farmers markets everywhere you go. Food should be an obsession, not just a past time. Magazines such as Saveur, Cuisine, Cook's Illustrated, Fine Cooking, Gourmet and Bon Appetit should dot the landscape of your home. You should also have a strong desire to take cooking classes and cooking vacations and your ultimate dream would be to one day attend "Le Cordon Bleu" cooking school in Paris. Yes, knowing French is a strong plus.

If you can say you qualify in even two of these categories, I would say you are a budding gourmet. Three would mean you are definitely a gourmet. Now that you have qualified yourself as such, don't hesitate to share it with others. Remember, however, that they may want you to actually cook something for them since they assume all gourmets can cook. This, however, was not one of the qualifying factors, so don't feel pressured if actually using your gourmet items scares you. Instead invite them to a gourmet restaurant and correct their pronunciations of items on the menu. Knowing the equipment, understanding the names and tastes of the foods and having the desire to cook someday is all you need to be a gourmet. Besides, who has time to cook when you are so busy learning to be a gourmet?

Copyright 2006 Emma Snow


Are You a Gourmet?

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Thursday, November 17, 2011

How To Bread Meat and Keep it from Falling off of Your Fried Foods

How to Bread Meat So the Breading Will Not Fall Off (blog post & slideshow) ow.ly How to Keep Breading on Meat - Presentation Transcript How to bread meat and keep it from falling off of your fried foods. STEP 1: Season your meat with salt and pepper. STEP 2: Moisten your meat. I prefer a nice long soak in buttermilk. STEP 3: Prepare and season your flour. STEP 4: Thoroughly coat your meat with the seasoned flour. STEP 5: IMPORTANT: Place coated meat on a tray, cover, then placein the refrigerator for one hour. This photo shows meatbefore resting in the refrigerator. STEP 5 (cont): Here are what the pork chops look like after one hour in therefrigerator. Note how the flour has become moist and very tacky. STEP 6: Prepare breading in a shallow dish. I am using panko seasoned with more Pennsylvania Pork Twang. Step 7: At the same time, begin heating your oil to 350 degrees. STEP 8:Make an egg wash, and dip meat in the wash... STEP8(cont): Then coat thoroughly with your breading. STEP 9: IMPORTANT: Make sure your temperature is correct using aninstant read digital thermometer. For shallow frying, these work much better than a fryer thermometer. STEP10: Cook! Gently lay the meat into the pan. IMPORTANT: Do not overcrowd. STEP 10 (cont):Use your thermometer to keep tabs on the oil and meat temperature. Turn meat when browned nicely. STEP 11: When your meat is golden brown and at the proper temperature, place on paper towels to absorb the oil. STEP 12: You did it! Not only does ...

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Friday, November 4, 2011

Temper Yourself - Homemade Chocolate Candy for Valentines Day!

!±8± Temper Yourself - Homemade Chocolate Candy for Valentines Day!

Homemade chocolate candy for Valentines Day is even more thoughtful and special than the waxy, store bought heart shaped box. Creating your own treats is easy, quick and fun. It's something the children love to do, and adults become children when working with chocolate.

It's not as simple as just melting chocolate. To make your own candies or chocolate coated sweets, the chocolate must return to its hard, crunchy state at room temperature.

Have you ever melted chocolate to disastrous results? Most people have. A poor melting procedure will return rough, grainy chocolate or soupy brown liquid that never returns to its normal state.

Chocolate must be melted in a very specific way called tempering. Tempering chocolate correctly assures that it will be hard like a candy bar, or stick to items like a chocolate covered pretzel. Homemade chocolate candy for Valentines day MUST be done this way.

From a science and chemical standpoint, chocolate is a very complex item. When heated, the crystalline structure of the chocolate changes. When cooled, the structure changes again. Tempering chocolate means melting it to a precise temperature, then slowly cooling it back to room temperature without damage to the chemical structure of the chocolate. Otherwise, it will never recover.

The white spots you see on your candy bar are called bloom. When your chocolate has been left in a warm moist place, then cooled, you'll see those white spots. This is called bloom. Blooming chocolate is not ruined, and tastes the same, but the structure of the candy has taken on moisture, making it visually unappealing. It's not dangerous, just ugly.

Chocolate can also get moldy, as the water content will allow fungus to grow. Expired bags of chocolate chips left in your refrigerator will grow the blue/green mold very quickly. Chocolate can go rancid when their fats hydrolyze, taking on moisture.

Chocolate can burn. The milk solids in milk chocolate will begin to break down and burn at 130F (54C) and start to look grainy as if someone has added sand. You can never repair this mistake.

Thank goodness that chocolate melts as easily as it does. The fact that your mouth is 98F (36C) is what makes candy for Valentines Day so perfect. Chocolate will melt at 90F (32C), and the warm moist environment of your palate allows maximum enjoyment of this complex treat.

However, to correctly temper chocolate so that it melts and returns to its original state at room temperature, the chocolate must be melted to a precise 110F (43C). This is the optimum temperature to relax the crystal structure of the chocolate without destroying it.

All your homemade chocolate should begin with chips or pieces of chocolate that are the same size to allow for consistent melting. It's easiest to control the temperature over a double boiler using an instant read digital thermometer.

A double boiler uses softly simmering water in a sauce pan with a metal bowl fitted inside that is at least twice the size of the pan below. Hot moisture or steam that escapes from the sauce pan cannot fold its way onto the chocolate if the bowl is much larger. Moisture in chocolate will cause it to seize and turn to mud.

Melt any measurement of chocolate to 110F (43C), and keep an additional 1/3 of that measurement aside to seed the homemade chocolate later. If you use 1 cup of chips to melt, have another 1/3 cup to seed. If you use 30 grams of chocolate, have 10 grams to seed.

Once the chocolate reaches the target temperature, quickly add the seed chocolate and stir until everything is melted to a smooth, shiny consistency.

The original amount of melted chocolate will take on the crystalline characteristics of the room temperature seed chocolate added to it. It will give the melted chocolate something to aspire to, to become like its brother in the original state.

This correctly tempered chocolate can now be used to make shapes, pour into molds, dip marshmallows or pretzels into, or top cupcakes and petit-fours. You'll have to work quickly, because the goal of this homemade chocolate is to become stiff at room temperature again.

If the chocolate that you're using for candy for Valentines day starts to stiffen before you're finished working, just return it to the double boiler for 10 to 20 seconds to raise the temperature softly.

Tempering chocolate is a simple task that can be quickly mastered and used to express your love, have fun with your children, or just give yourself a deserved snack.


Temper Yourself - Homemade Chocolate Candy for Valentines Day!

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Tuesday, October 25, 2011

Freezer Temperature Controller

!±8±Freezer Temperature Controller

Brand : KegWorks
Rate :
Price :
Post Date : Oct 25, 2011 14:11:46
Usually ships in 1-2 business days



Use this handy controller to regulate the temperature in your freezer between 20 - 80F . Great for turning a chest freezer into a keg refrigerator. Strictly a mechanical thermostat for cooling only, it is simple to use and economical. It operates with a gas filled probe on a 6-foot capillary tube. When the gas contracts or expands in the probe, it triggers a mechanical device inside the control which turns the power on or off. There is no probe temperature readout on the dial, so keeping a thermometer inside the refrigerator is highly recommended to keep track of the actual temperature. On most refrigerators, the controller will allow a usable range of 37 to 80 F, while on freezers, the controller will be able to reach its full 20 to 80 F range. *Keep in mind that if you use it to control a refrigerator, you will lose the use of the freezer compartment for food storage, as it will not stay cold enough for safe frozen food storage. In stock and ready to ship. Features: Made of stainless steel. Adjustable with the turn of a knob. No drilling necessary. Plug unit into wall and then run the sensor into your freezer. Male and female plug in one. Specs: Temperature dimensions: 4 3/8"H x 2 1/8"W x 1 1/2"D. Cord dimensions: 6'. Remote sensor bulb: 5 1/2"W. Remote sensor bulb capillary tube: 6'. Temperature range: 20 - 80F. Voltage: 120 VAC. . . Includes: Chain hanger kit. Instructions.

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Thursday, October 20, 2011

Fisher Scientific Jumbo Refrigerator/Freezer Thermometer; w/Naked Sensor and Sealed Bottle Probe

!±8±Fisher Scientific Jumbo Refrigerator/Freezer Thermometer; w/Naked Sensor and Sealed Bottle Probe

Brand : Fisher Scientific
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Post Date : Oct 20, 2011 22:50:05
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Thermometer; Fisher Scientific Jumbo Refrigerator/Freezer; With sealed bottle probe; Probe: 1 x 2.5 in.

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Wednesday, October 12, 2011

Important Tips For Proper Refrigeration of Vaccines

!±8± Important Tips For Proper Refrigeration of Vaccines

Medical needs are constantly changing. One constant however is the safe storage of vaccines. These life-saving drugs need to be stored at temperatures that remain at a constant. Laboratory refrigerators help store vaccines safely as well as in an absolutely hygienic environment.

Vaccine refrigerators are important because they are capable of precise temperature control. They also maintain humidity at the required levels. Refrigerators with stainless steel interiors and ducts help in the proper circulation of air that has been temperature controlled. Recent models of vaccine refrigerators also come today with an in-built panel of vaccine freezers. These can be customized to suit your needs. These vaccine refrigerators should have the capacity to store a large consignment of vaccine.

Temperatures are ideally maintained between 2-8 degree Celsius, or 35-46 degree Fahrenheit. Even the smallest of temperature differences can end up with the vaccine losing its potency.

Depending on the needs of your laboratory, vaccine refrigerators are available where there is digital temperature and status display. This allows those in the laboratory to keep a constant watch on the cooling system and react quickly in the case of a system failure. Vaccine refrigerators today come with WIFI wireless data transmitter that allows for constant updating of records and aids in remote operations.

Temperature monitoring is an important aspect of vaccine refrigerators. The CDC prescribes the need for continuous and calibrated recorders of temperature for such laboratory refrigerators. The advantages of this is that it prevents losing injections due to improper storage. This could lead to further complications if left undetected and administered to patients.

Vaccine refrigerators are of great importance, but they also require to be monitored constantly. There should be a designated person in charge. An equally competent person should be appointed as second-in-charge. An inventory log of the vaccines has to be maintained. This should include details such as the manufacturers' name, the date received, the expiration date.

Having a separate freezer section is also necessary to prevent any cross contamination or damage to the vaccines. Keeping a thermometer inside the fridge to constantly monitor temperature levels is also necessary. Having a protocol in place to handle the situation in the case of a temperature outage is necessary. The entire laboratory team should be well aware of the procedures involved.

Certain considerations have to kept in mind to get the best use of your vaccine refrigerators. For starters a vaccine refrigerator has to be placed where there is proper ventilation. Vaccines have to be stored in their original packaging between 2 and 8 degree Celsius. All suggestions made by the manufacturer have to be followed to the T. The vaccines have to be stored in such as way so that the most recent deliveries are right at the back. This allows for proper rotation of vaccines. Ensure that the vaccine packs are not leaning against the sides or the back of the refrigerator. The thermometer for checking the temperature has to be placed in the middle of the fridge. Digital thermometers are more accurate.

Vaccine refrigerators are of vital importance. Their selection and proper use is all that is needed to make sure you have a viable supply of vaccines.


Important Tips For Proper Refrigeration of Vaccines

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Wednesday, October 5, 2011

Autism and Biofeedback

!±8± Autism and Biofeedback

Johnny, age 7, was fascinated for hours by running water, lost in his own world. Like many autistic children he ran on his toes and flapped his hands to self-stimulate in hopes of controlling all the noise in his head. Even minor frustrations turned into emotional meltdowns including seizures.

When Johnny came to his first brain biofeedback sessions he would retreat under the chairs. He did not talk or read. One year and 60 sessions later he makes friends wherever he goes and acts like the Mayor of the waiting room. All his autistic symptoms have now disappeared except that he is reading one year behind grade level. He now hugs his mommy out of his love for her.

Autism is a severe lifelong neuro-biological disorder characterized by limitations of communication and socialization. Autism has grown at an alarming rate from 5 in 10,000 births in 1970 up to 1 in 166 births in 2003. Little is known about the cause of autism and related disorders on the Autism spectrum such as Asperger's.

Autistic infants typically grow normally for 12-18 months and then begin losing social and communication skills. The ability to imitate disappears. There is usually poor expressive language skills. An autistic child's outward expression never includes the triad of facial expression, word and gesture. These children do not socialize with others on the playground. Rather than a true relationships, interactions are utilitarian. Autistic children use people as tools, for example bringing mom to the refrigerator and guiding her hand to get food.

Scientific research and clinical practice are showing brain biofeedback to be a very promising remedy for autism spectrum disorders. All biofeedback starts with monitoring an aspect of your body's functioning and consists of interacting with a display of your physiology. For example, as people are relaxing their hands grow warmer. Imagine holding a digital thermometer in your fingers and letting your hand temperature go up as you relax. Biofeedback is natural, benign and non-invasive. Adverse effects from biofeedback are rare and minor such as a brief headache.

The most exciting research for autism is with brain biofeedback, called neurofeedback. For 35 years brain wave biofeedback has used software connected to an EEG to produce significant improvement in numerous disorders including seizures, migraine, and ADHD. Long term follow ups show that results are sustained and that people can shed their medications.

Recent research is proving that neurofeedback also reduces the symptoms of autism. One recent study reported a 92% success rate with an average 42% reduction in autistic symptoms. We know that biofeedback generally enhances self-regulation. Speculation about how neurofeedback works includes fostering self-repair of communication pathways and promoting maturation of brain functions.

The newest form of neurofeedback is called hemoencephalography (blood-brain-image) or HEG. HEG is proving especially effective for autism. Infrared heat sensors on the head can detect blood flow within the brain. In HEG biofeedback sessions you train to increase either blood perfusion or oxygenation at specific sites such as the frontal cortex. Infrared photos show the effect to last for days and the total effect to be cumulative.

HEG training seems to work like exercise that irrigates underdeveloped areas of the brain. Think of adding more RAM into your computer. Greater brain metabolism becomes improved neural function which shows up as better behavior and new levels of achievement.Progress from neurofeedback tends to be across the board spanning: frustration tolerance, habits, sleep, cognitive, social, emotional, behavioral and executive mental functioning.

As technology advances specific neurofeedback strategies and combinations are still being developed. Some neurofeedback practitioners focus on correcting brain wave amplitudes and bringing them in line with norms. Some use EEG brain maps to guide their training of certain frequencies at particular parts of the scalp; others use symptoms to guide placement and frequencies. For example if there are too many fast beta waves in the occipital cortex (corresponding to a busy mind) then sensors would be placed on the back of the head and the client would play computer games that reward reduced activity at 23-38 Hz.

Other professionals train down excess variability of EEG signals across the entire spectrum of brain waves at central locations on the scalp. A few practitioners have clients perform various types of mental processing challenges while training such as reading or listening to stories.

In addition to brain wave amplitudes, inter-site coherence can be a goal of EEG biofeedback training. The idea here is that you don't want too much nor too little correspondence between activity at separate sites within the brain. Specialized brain maps indicate abnormality of co-modulation between each pair of 19 sites. This mapping guides training to normalize this aspect of the EEG. All of these methods and other approaches are integrated into the neurofeedback regimen in several ways depending on the case and the practitioner. A standard of practice has not been defined.

Using any variety of neurofeedback approaches, we see near complete success for 90% of those with migraines in 20 sessions. Garden variety ADD takes 40 sessions to clear up for 80% of clients. Autistic spectrum disorders are more severe and take a larger number of sessions to produce more modest results.

Biofeedback software is now so advanced that it is fairly easy to use. The price of equipment has come down so that it has become practical for some parents to do neurofeedback training in their home under the guidance of a professional.

No one is talking about a complete "cure" for autism. However clinical successes and experimental research are progressing just as it has for the several other disorders that neurofeedback has virtually conquered. For autism, there is promising scientific research of significant improvement and reports of seriously impaired clients like Johnny completing neurofeedback training with no more autistic symptoms whatsoever.


Autism and Biofeedback

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Sunday, October 2, 2011

Digital Multimeters to Check Continuity in Electrical Appliances

!±8± Digital Multimeters to Check Continuity in Electrical Appliances

Digital multimeters are nowadays used in all industrial sectors for their versatility and capability to deliver accurate results. Though they were earlier used only by trained electricians and engineers, today with the advent of the digital version they can be used by just anyone for gauging current, resistance, and voltage.

They are nowadays used to check current continuity at home and at office. You can also use digital multimeters to test the continuity in two ends of a simple electrical cord. All you have to do is first check the resistance, or 'continuity' test function of your system. And one word of caution is to always disconnect the appliance from power source to avoid any accidents related to electrical shocks. If the meter does not indicate continuity, then there is a break in the circuit, and the cord is probably cut.

Similarly, you can also test a switch using digital multimeters. All you have to do is place a test probe on each side (pole) of the switch and then as you move the switch from the off to on position, the multimeter reading should change from zero to infinity. If not, then the switch is not working properly.

You can also use digital multimeters to test a motor. For that you have to touch a test probe to each pole, if the reading indicates zero then the motor has continuity, current can pass through, and the motor windings are good. Apart from these, you can also use this equipment to measure alternating current (AC or household current) or direct current (DC or battery current) in a live circuit. They are far better than their analog versions just like the digital pressure gauge.

You can also check voltage in various appliances using digital multimeters with a little bit of practice. People use this multipurpose equipment the condition of DC batteries if they are weak or fully charged. They are as easy to use as infrared thermometer, which has brought a paradigm shift in gauging non contact temperatures.


Digital Multimeters to Check Continuity in Electrical Appliances

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Monday, September 26, 2011

New Oregon Scientific Grill Right Wireless Talking Bbq Thermometer Digital Lcd Stainless Steel Probe

!±8± New Oregon Scientific Grill Right Wireless Talking Bbq Thermometer Digital Lcd Stainless Steel Probe


Rate : | Price : $55.64 | Post Date : Sep 26, 2011 21:30:08
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330feet transmission range. Stainless steel probe detaches from sensor for easy cleaning. Audio alarm sounds when selected temperature is reached.

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Saturday, September 24, 2011

Johnson Controls Digital Thermostat Control Unit

!±8± Johnson Controls Digital Thermostat Control Unit

Brand : Beverage Factory | Rate : | Price :
Post Date : Sep 24, 2011 07:01:08 | Usually ships in 1-2 business days


  • Push Button Controls
  • Gas-Filled Sensor
  • Sensor Tube Measures 1/16" in Diameter
  • 6' Power Cord
  • 6' Outlet Cord

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Johnson Controls Digital Thermostat Control Unit

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Thursday, September 22, 2011

Fisher Science Education Traceable Hi-Accuracy Refrigerator Thermometer; 2 probes

!±8± Fisher Science Education Traceable Hi-Accuracy Refrigerator Thermometer; 2 probes


Rate : | Price : | Post Date : Sep 22, 2011 10:45:08
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Thermometer, 0.01; Fisher Science Education; Traceable Hi-Accuracy; Triple display; Two visual LEDs and audio alerts; 10 ft. micro-cable; Temperature buffered bottle sensor; Range: 58 to 158F and 50 to 70C; 2 probes

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Sunday, September 18, 2011

Commercial refrigerator freezer types

!±8± Commercial refrigerator freezer types

People are starting to eat the relatives, have a kind of commercial refrigerator-freezer to get. For those starting a business that sells only food, there are various types and sizes of merchandisers who sold specially for the exhibition of various products and keeps it at a safe temperature made. Those who set up a business that involves cooking are, however, require a different type of commercial refrigerator-freezer to get. More commonly in the handsVariety refrigerator and freezer, and come with one, two or three sections in width and doors are full or half board. Most options are made with stainless steel exterior, although some models are equipped with one or more sections with glass doors, so it's easier to see what's inside quickly.

Those who need small business and can not do too cold or freezing of foods most likely with a section similar to residential refrigerator-freezer models, but a little 'bigger.An example of this type of unit is McCall Refrigeration DT1-102001 Reach-in refrigerator / freezer to run about $ 6384. This model is half-height doors standard cabinet depths. It also has an external digital thermometer so you can keep an eye on the temperature and keep it that way in the range of safe and effective.

Most companies will probably need at least two commercial refrigerators with the freezer section. A selection of these dimensions is the $ 7,502-S Delfield SADFL2Specification Line Series Refrigerator / freezer. This model features a right-side refrigerator and a left side for a total of 43.94 cubic meters. The exterior is stainless steel and aluminum interior with 6 wire shelves that are chrome and a digital thermometer. This model is equipped with a door that is hinged full-height solid.

Greater opportunities for those who need plenty of space for their perishable foods would be in three parts commercial refrigerator and freezer, as the FHS will ADT332W TraulsenRefrigerator / Freezer Dual Temp Cabinet. This refrigerator costs about $ 9,602 and measures 83.25 inches high 86.13 inches wide and 35 inches deep, which means that it is a normal depth of the refrigerator. It comes with full-height doors and has an outer stainless steel and aluminum interior.


Commercial refrigerator freezer types

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